Menu

Japanese Whisky, Goji/Jujube Berry Tea, Yuzu Marmalade, Yuzu Foam, Carbonation

Cacao Infused Whiskey, Coffee Liqueur, Vanilla Infused Averna, Cacao Bitter, Coffee Syrup, Hazelnut *Dairy/Nuts*

Pandan Shochu, Amaro Nonino, Persimmon Oleo, Black Walnut Bitter, Apple Cider Shrub, Benedictine, Banana Foam

Cedar Infused Gin, Cucumber Basil Cordial, Rosemary Peppercorn Bitter, Tonic

Warm Tequila Anejo, Drambuie, Steamed Genmaicha & Vanilla Milk, Pear Liqueur, Pine Nut Orgeat *Dairy/Nuts*

Graham Cracker Whiskey, Peach, Vanilla, Cinnamon, Cloves, Black Tea Bitter, Egg Whites *Dairy*

Tequila Blanco, Mezcal, Green Pepper, Pineapple, Habanero, Citrus, Coconut

Aperol, Passionfruit, Prosecco, Spicy Tincture, Lemongrass Infused Cointreau

Red Wine, Blackberry Infused Rum, Cinnamon Cordial, Balsamic Reduction, Tonka Bitter, Nutmeg, Black Peppercorn

Hennessy VS, Green Tea, Orange Dry Curacao, Miso Honey Cordial, Citric Acid, Carbonation

Vodka, Raspberry Infused Aperol, Plum Syrup, Orange Dry Curacao, Citrus

Spiced Rum, Licor 43, Cinnamon/Nutmeg Cordial, Brown Sugar, Citrus, Cereal Milk *Dairy*

Thai Chili Infused Rum, Peanut Oil, Lemongrass, Almond Orgeat, Yuzu, Carbonation

Thyme Infused Gin, Rhubarb Liqueur, Del Santo, Citrus, Saline, Rosemary Air Foam

Sweet and tangy fish sauce caramel glaze, crispy garlic, chili, cilantro

Chilli emulsion, vegan nước mắm, herbs

Pomelo, jicama, cabbage, lotus root with crispy shallots, mint, rau rum (Vietnamese coriander), shrimp cracker, lime palm sugar vinaigrette

Beef, shallot, lime, chili, thai basil, conestoga egg yolk, served with sesame & prawn rice crackers

Slow-braised beef in Bún Bò Huế spices, oaxaca cheese, pickled onions, cilantro cabbage, served with Bún Bò Hue consommé

Dozen:$48.00
Half Dozen:$24.00
Lemon, hot sauce, shallot black pepper mignonette

Bánh mì, charred corn, pickled jalapenos, cilantro

Mustard greens, egg, garlic, chilli Sichuan breadcrumbs.

Carrot purée, crispy shoestring potatoes, Thai basil

Nem nướng, green papaya salad, peanuts, nước mắm.

Lemongrass-marinated lamb and beef wrapped in betel leaves, served with bánh hôi noodles, herbs, ginger scallion oil, and crushed peanuts

Crispy duck leg confit with 5-spice, egg noodles, lemongrass coconut curry

Muối ớt xanh sauce (green chili sauce), gai lan, cilantro, watermelon radish

Coconut maple caramel, pandan coconut ice cream